Effects of outsourcing catering functions on service quality in public universities in Kenya: A comparative Study of outsourced and in-house catering services.

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Title:	Effects of outsourcing catering functions on service quality in public universities in Kenya: A comparative Study of outsourced and in-house catering services.
Authors:	K.M, Eunice Ng’ang’a, S.I. Omondi, H.R
Issue Date:	Jun-2016
Citation:	Eunice K.M; Ng’ang’a, S.I; & Omondi. H.R."Effects of outsourcing catering functions on service quality in public universities in Kenya: A comparative Study of outsourced and in-house catering services."Karatina University, School of Business International Conference (SoBIC)2016.
URI:	http://localhost:8080/xmlui/handle/1/62
Appears in Collections:	Conference Papers

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