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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/1/62
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dc.contributor.authorK.M, Eunice-
dc.contributor.authorNg’ang’a, S.I.-
dc.contributor.authorOmondi, H.R-
dc.date.accessioned2017-01-25T13:10:54Z-
dc.date.available2017-01-25T13:10:54Z-
dc.date.issued2016-06-
dc.identifier.citationEunice K.M; Ng’ang’a, S.I; & Omondi. H.R."Effects of outsourcing catering functions on service quality in public universities in Kenya: A comparative Study of outsourced and in-house catering services."Karatina University, School of Business International Conference (SoBIC)2016.en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/1/62-
dc.language.isoenen_US
dc.titleEffects of outsourcing catering functions on service quality in public universities in Kenya: A comparative Study of outsourced and in-house catering services.en_US
dc.typePresentationen_US
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